WEnice is a street food venue that offers a typical gastronomy in Venice, Rialto.
The idea was born eight years ago, when in a small village near Venice, the project “Gastronomia le Quattro Stagioni” came to life, a gastronomy with only thirty seats for a fast service decontextualized from the classic restaurant vision. This gastronomic project was conceived as the first of 3 business steps, and with the opening of the first WEnice in April 2017 we evolved our start-up from a family business to a brand, bringing the company to the second stage of development.
Typical Venetian Gastronomy
Our restaurant is a point of reference for all lovers of gastronomy in Venice. More and more people choose WEnice thanks to the great passion for food that characterizes us, and thanks to characteristics that identify us as a brand: the raw materials used are always fresh and high quality, and they come directly from the Rialto fish market your plate. The processing, the gastronomy, and the cuisine are completely artisanal. The flavors are typical of Venice, especially the fish. Finally, the service is the real jewel in the crown, we are always smiling and friendly with everyone.
Anyone who sits at our tables knows that they can count on delicious and healthy gastronomic products, both for a quick meal (like a lunch break from work) and for a complete and abundant meal with friends. Our menu is always very rich in meat, fish, and Italian pasta options. For those who don’t have time to stop and eat, we also offer a quick takeaway service. WEnice is not just a street food and takeaway place, it is a real sensory experience in the name of the best gastronomy in Venice.